moisture, you can keep the dishes
04.03.2018
qizhen0809
Posting Freak

<p>also not easy to clean, easy to leave vegetable stains, breeding bacteria. Then the cracked board how to do it? What is the anti-cracking board? First, the cracked board question ten doubt one: Why did I buy the chopping board has not been used to crack it? Answer: Many people have However, many people are complaining about the fake cutting board. In fact, only one of the reasons why the cutting board </p>
<p>is cracked is that it is too dry, causing the internal stress change in the wood and thus cracking. These are Natural laws, as long as we know the reasons for the cracking of cutting board, cracking prevention is not a difficult task, the new cutting board opened the package does not use, there is no way to add water, water will certainly crack. Question two, why I bought the chopping block according to the old </p>
<p>saying that the oil soaked, why crack? Answer: The main role of oil to carry out the invasion is to make the wood quality is more decay resistance, but also to make the wood cutting board organization More resilient, and can be chopping board, but too dry environment, the oil in the cutting board can not meet, so the same will crack. Question 3: Why did I buy chopping board with concentrated brine to soak, </p>
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fishy smell or other smell, you can use lemon
04.03.2018
qizhen0809
Posting Freak

<p>why is cracking? Answer: Salt has a characteristic is "easy to surge", you can inhale the air in the air, soaked in salt water cutting board in the air space Get moisture, you can keep the dishes supplemented with water, but the premise is that the cutting board environment should have enough water to absorb, if it is too dry, the air is not enough moisture, chopping board will be the same. Question 4: Why </p>
<p>chopping board chopping board is not cracked, take it home after cracking it? Cutting board in the absence of sales are generally packaged up, chopping board water is not lost, so do not Will crack, go home to use, cutting board in the use of water after the supplement is not enough, lost quickly, it will crack. Question 5: Why use every day, not a water supplement? Why still crack? Answer: Indeed, every </p>
<p>day in the use of cutting board when there will be added to the water, but because each family due to floor reasons, therefore Different degrees of environmental dryness, the added water may not be able to meet the needs of cutting board, it will crack, the higher the floor is generally the more dry. Question 6: So how do we know the degree of environmental dryness? Answer: We can use a relatively simple </p>
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turn it tight, tight to the cracks
04.03.2018
qizhen0809
Posting Freak

<p>higher, which is a new choice for health and environmental protection. Although the weight of plastic cutting board, easy to carry, but easily deformed. At the time of purchase, pay attention to see and touch by hand. Some rough plastic cutting board, it is easy to cut the residue, with the food into the human body, causing damage to the liver and kidney; some color deep plastic cutting board, mostly made of </p>
<p>waste plastics, more harmful substances, so Plastic chopping board is best to choose the color translucent, better quality, uniform color, no impurities and irritating smell of plastic cutting board. Fourth, the use of chopping board 1. Before using the chopping block, first rinse with water, wash off the dust on the chopping block. 2. After use, rinse the chopping board once more and wipe it clean with a rag. Hang </p>
<p>the chopping board on the wall or use YCZM stand to stand upright and dry to prevent the chopping board from discoloration or mold due to dampness. 3. Do not use detergent to clean, because the cleaning solution will infiltrate the chopping block, long-term will lead to rotten chopping board, the treatment of food is not hygienic. 4. If the chopping block deal with very heavy oil food, hot water can </p>
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pay attention to see and touch by hand
04.03.2018
qizhen0809
Posting Freak

<p>higher, which is a new choice for health and environmental protection. Although the weight of plastic cutting board, easy to carry, but easily deformed. At the time of purchase, pay attention to see and touch by hand. Some rough plastic cutting board, it is easy to cut the residue, with the food into the human body, causing damage to the liver and kidney; some color deep plastic cutting board, mostly made of </p>
<p>waste plastics, more harmful substances, so Plastic chopping board is best to choose the color translucent, better quality, uniform color, no impurities and irritating smell of plastic cutting board. Fourth, the use of chopping board 1. Before using the chopping block, first rinse with water, wash off the dust on the chopping block. 2. After use, rinse the chopping board once more and wipe it clean with a rag. Hang </p>
<p>the chopping board on the wall or use YCZM stand to stand upright and dry to prevent the chopping board from discoloration or mold due to dampness. 3. Do not use detergent to clean, because the cleaning solution will infiltrate the chopping block, long-term will lead to rotten chopping board, the treatment of food is not hygienic. 4. If the chopping block deal with very heavy oil food, hot water can </p>
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